Heartwood Chef Barry Boothe forages the farms and farmers’ markets of Southwest Virginia for his new Rooted in Appalachia menu. Heirloom vegetables, grass-fed beef, and most anything else that’s in season makes its way into everything from daily lunch specials and soups to the ever-bountiful Farm Fresh Sunday Gospel Brunch, Thursday Night BBQ, and Virginia Coast Friday Night Seafood Buffet.
Everyone gets a taste of Edith Bolling Wilson’s hoecakes with peach butter for starters. The rest is up to you! Maybe you’ve got a hankering for Fried Green Tomatoes with Appalachian Caviar, Virginia Ham Sliders on Crackling Cheddar Corn Muffins, Wolf Hills Chicken-Fried Chicken with Hash Brown Potato Bread, or something a little lighter, like Deviled Hen Eggs; Beet Salad with Field Greens, Goat Cheese, Candied Pecans, and Orange Tarragon Dressing; or Garden Flatbread with Roasted Vegetables, Beet-Green Pesto, and Mozzarella.
Whatever you do, save room for dessert! You won’t want to miss the tempting treats rolling off of Heartwood’s new pastry chef, Cindy Wyatt. The Peanut Butter Pie with Chocolate Fudge is especially decadent.
Whether you’re looking for just the right gift or the perfect place to host your holiday party, there’s no place like Heartwood for the holidays!
Let Heartwood event planner, Brooke Webb, see to every detail of your holiday get- together, from menu design to entertainment. Give Brooke a call at (276) 525-4001 or events@heartwoodvirginia.org to get the party started!
Shop the region’s best in juried craft and The Crooked Road old-time, bluegrass, and traditional music, and receive a $5 Heartwood Gift Card with every $50 Gift Card purchase through December 24!
Free Live Music Every Thursday Night!
Heartwood is the place to find free live music with a la carte BBQ every Thursday night! The Crooked Road Open Jam happens every first, third, and fifth Thursday with The Crooked Road Youth Music Series and Venue Showcases on alternate weeks.
